Iggy's Dinners
Sourcing and saucing
Today is a short day because I didn’t do a lot of cooking and it was just in preparation for the next day. I started my salade d’argensson. I started by cooking some rice (riz à blanc – recipe 1) by putting some rice in boiling water and let it boil for a while. Then …
Today I made Moules Marinière I. I started by cleaning the mussels and checking if they were alive. This I did with Dad (it can get quite dull doing it by yourself), they were very clean already tbh. Then I put some shallots in a big pan with some white wine, some butter and some …
I made a spinach mould today. It was actually really nice. I started by making a spinach purée (recipe numero uno) by blanching some spinach and then cooking it in butter, then puréeing it. Then I fried some onions put them in a mixing bowl, then added breadcrumbs, cheese, and eggs. After that, I beat …
Today I made I meat stock like I did before, only not as much and with a marrow bone and meat. I’m writing this a few days late and I can tell you it is so good, it became completely jellified! Okay, now I made some pork chops with a Robert sauce. I browned the …
Ok. Again, sorry for the late post. I’m really behind. Let’s get cracking (like some sweet black pepper). I made a celeriac remoulade. I started by match sticking (the knives at school are soo blunt I couldn’t cut them fine enough but it was still fine) the celeriac, then soaking it in lemon juice for …
I am writing this a few days late! Don’t kill me! Okay lets get on with this. Nice stuff. I made an orange sponge cake. It went well. I whisked some egg yolks with some sugar. Beat some flour and stuff in. Then I whisked up some egg whites to stiff peaks and and folded …