Iggy's Dinners
Sourcing and saucing
Here are some of my favourite recipes that I have gathered over the years. (Bear in mind, I’m only 13)
So, due to demand, I have decided to put up Julia child’s Pissaladière Niçoise recipe. It is also usually made with pizza dough as a base but Julia has decided to use a short crust pastry case. It is one of the nicest things known to man Ingredients For the short crust pastry: 140g of …
Okay, its a brand new day, we have friends coming over tomorrow and i have to make something. Ive been given carte blanche and I found this very interesting recipe for an indonesian layer cake called ‘Spekkoek’ ( also known as Lapis legit, roughly translated as 1000 layer cake). So you whisk up 10 egg …
Hi guys! so during quarantine i have been doing fair bit of cooking (Who hasn’t am I right? XD ) and I decided to take this challenge on. So with no recipe I decided to try and fill ravioli with a mushroom duxelles and a raw egg yolk so the egg yolk cooks but is …
This is my Dads recipe for an amazingly delicious vegetarian (I think its even vegan!) thai green curry. It is one of my favourite recipes and is so easy, I won a cooking competition with this as the main. For curry paste 2 tsp sesame oil 1tsp cumin, 1tsp coriander, handful kaffir lime leaves half, …
this is a very light recipe for one of my favorite desserts. It is great for a supper party and is so satisfying to make. 30g butter 6tsp sugar (for the moulds 3 egg whites 1 1/2 bananas 1 1/2 tsp sugar Preheat oven to 200°C/180°C fan, put a baking sheet in to heat. Grease …
This is one of the most delightful coulis in the world. No joke. It is sweet but not too sweet, and what’s more you can freeze it and it will last indefinitely! (if there’s any left of course 😂) You simmer 600g of blackberries, 400ml of water, 3 dsp of sugar and the juice of …