Iggy's Dinners
Sourcing and saucing
Here are some of my favourite recipes that I have gathered over the years. (Bear in mind, I’m only 13)
Ingredients: Dried Herbs – oregano-like, 1 or 2 eggs (2 for big 1 for small), oil, butter Method: 1. whisk eggs with fork 3. put a knob of butter in a small skillet, then the oil 4. Put skillet on heat, let the butter melt until – you guessed it – melted 5. whisk egg(s) …
Ingredients: Hunk of hard cheese – cheddar-like , 1 or 2 eggs (2 for big 1 for small), oil, butter Method: 1. whisk eggs with fork 2. grate the cheese 3. put a knob of butter in a small skillet, then the oil 4. Put skillet on heat, let the butter melt until – you …
Ingredients: Basil, pine nuts, parmigiano, olive oil, garlic, salt Method: Toast the pine nuts until darker brown, pick out any black ones and either eat there separately or put them in the compost. Blend up the rest of the pine nuts until they are a gritty paste. In a mortar and pestle, grind up 1 …
Ingredients: a leek or two, a big pile of potatoes, half an onion, salt, pepper, a large chunk of tomme, a little bit of brie, a bit of butter Method: chop the potatoes into small chunks, then chop the leek (just into rings.) After that, chop half an onion quite finely. Subsequently, boil the potatoes and onion, …
At a service station in France I bought a master chef book for €7.00 using change from car parks. When we got home from France we looked through the book for recipes, one of them was Poulet Basques. Then a few weeks later we cooked it. Me and dad (dad was my sous chef). We …
This makes a great breakfast/lunch thats really easy to make, its perfect for large groups of people, but you might need a big pan! REMEMBER, this looks like sick but tastes lovely. “Pay Pay” sardines work fantastically in this. Ingredients: Butter, Sardines in tomato sauce x2 tins, Flour, Milk, Black pepper. Cooking: Put a knob of butter in a …
