Food: In France some places have enormous starters and this is one of them! My and dads salad was lovely with some bacon lardons (cooked, obviously) and roquefort. Mum’s ham was nice also smaller but I didn’t have much so I don’t know more than that. We all had the “plat de jour” it was basically beef stew with a choice of beans or sweet potato. It had an unnecessary addition of speculoos biscuits, I mark them down for that. Also at the end they had one cheese they must be confident in the cheese. It was quite a nice tome.
Little bits that are nice: nice red sofas
Quirky bits: paintings of wine grapes.
Bad bits: speculoos in stew!