Iggy's Dinners
Sourcing and saucing
Food: The boquerones were lovely and oily. The Caviar de aubergine were nice. And last but definitely not least the olive and pistachio tapenade. At first none of us bought it (we weren’t convinced) but then when we tasted it, it was lovely. And then we had a Spanish fish, vegetable, and chips dish. The …
Food: Well, there’s a lot to review! Firstly, the pizzette, it’s a great idea to have a small slice of pizza before a starter. It’s was nice pizza too. Then, the starter, I had a salad de gésiers (gizzard salad). I really like gizzards, that’s why I chose it. Mum had a peasant salad, bacon …
Food: we have been here before so we came here for old times sake. My charcuterie was really good! Especially the pâté. Mum and dad’s salad had potato mashed in with veg and fish as well as lettuce. We all had chicken because it was the only main course on the €12.50 menu. It was …
Food: In France some places have enormous starters and this is one of them! My and dads salad was lovely with some bacon lardons (cooked, obviously) and roquefort. Mum’s ham was nice also smaller but I didn’t have much so I don’t know more than that. We all had the “plat de jour” it was …
Food: there was a beetroot and foie gras ice cream and it was what everybody was trying to make by doing foie gras ice cream. My ‘appetiser’ was really good. I mean walnut and goats cheese and apple work well but if you candy the walnut it becomes a whole different thing! My veal sweetbread …
Food: the oysters were good but not as good as the coq d’or. All of our favourites were the gillardeau No.4. My steak tartare was really good the balances of stuff were just right! Dads cabbage with a little bit of fish was a bit disappointing there was an unforgivable amount of cabbage. Cracking scallops …
