Iggy's Dinners
Sourcing and saucing
Food: My pigeon was AMAZIIING! It came with wild chantarelle and button mushrooms, really crispy parsnip crisps and an unctuous pancetta gravy, you can tell it was made with care and love. Mum’s warm goats cheese and beetroot salad was really good, perfect amount of each element, nice to see a salad with little …
Food: I’m so often disappointed by carpaccio, they’re almost never paper thin, they are so often a couple of millimeters! But this one was sublime! Carpaccio of ox was my starter. Less than a millimeter thick just like it should be! With parmesan, rocket and lots of oil, perfect! Dads Sopa de Fiesta (fiesta …
Food: The salmon tartare was awesome! It had just the right acidity! And served with a fennel rémoulade (wtf???)! Amazing! Definitely would have never thought of that! All brought together with a white wine and mustard mayonnaise! Great first course! Next there was a chicken breast (not the BEST quality but very good nonetheless) …
Food: the prawn and crab beignet, lobster bisque and beetroot purée was delish! The bisque and the purée were cold and the beignet was warm! So the warm/hot combo is really nice. Everything was good on their own, but together, it just becomes a whole different thing! Amazing! So, classy restaurants don’t usually do …
Food: My “Lab Moo” (sour spicy porc with sticky rice) was lllooovvvelllyyy. I could go a little bit spicier but I’m just nitpicking! Mum’s “Tomyum” soup (if you don’t know it just look it up) was good, slightly too sweet and the addition of celery is not original but it works! Dad’s “satay” was …
Food: my and mum’s “Salade de Coppa” and other things was – hang on hang on, I need to digest this. AMAZING!!! I love the addition of the cumin, and the dressing was greeaaattt! Dad’s salade mer et terre was SUPERB!!! I loved the mixture of the salmon and foie gras. It was a match …
