Iggy's Dinners
Sourcing and saucing
Food:for the starter we all had ham, melon and melon foam and it was nice, but to be honest, you can keep your melon foam. Then we all had skate wing, and it was great and not expensive, you never get non-expensive skate wing in the UK. Then me and dad had cheese and mum …
Food: My Salade Fernand was lovely! It had the perfect amount of roquefort, grapefruit, lardons and chickory. Mums cuisse de canard was lovely aussi. It was bursting with flavours and had a nice crispy skin. Last but definitely not least, dads steak. It was great, not too overdone or too underdone. The wine was OK but …
Food: The boquerones were lovely and oily. The Caviar de aubergine were nice. And last but definitely not least the olive and pistachio tapenade. At first none of us bought it (we weren’t convinced) but then when we tasted it, it was lovely. And then we had a Spanish fish, vegetable, and chips dish. The …
Food: Well, there’s a lot to review! Firstly, the pizzette, it’s a great idea to have a small slice of pizza before a starter. It’s was nice pizza too. Then, the starter, I had a salad de gésiers (gizzard salad). I really like gizzards, that’s why I chose it. Mum had a peasant salad, bacon …
Food: we have been here before so we came here for old times sake. My charcuterie was really good! Especially the pâté. Mum and dad’s salad had potato mashed in with veg and fish as well as lettuce. We all had chicken because it was the only main course on the €12.50 menu. It was …
Food: In France some places have enormous starters and this is one of them! My and dads salad was lovely with some bacon lardons (cooked, obviously) and roquefort. Mum’s ham was nice also smaller but I didn’t have much so I don’t know more than that. We all had the “plat de jour” it was …
