Iggy's Dinners
Sourcing and saucing
Okay … are you ready for another challenge? Haven’t you already tried (and failed) a vegan week? To that I say yes, but I have re-tried it since (without blogging, sadly, cos I forgot) and succeeded. But this one is different. I can’t fail, I won’t allow myself to fail, I have been preparing for …
Okay, its a brand new day, we have friends coming over tomorrow and i have to make something. Ive been given carte blanche and I found this very interesting recipe for an indonesian layer cake called ‘Spekkoek’ ( also known as Lapis legit, roughly translated as 1000 layer cake). So you whisk up 10 egg …
Hi guys! so during quarantine i have been doing fair bit of cooking (Who hasn’t am I right? XD ) and I decided to take this challenge on. So with no recipe I decided to try and fill ravioli with a mushroom duxelles and a raw egg yolk so the egg yolk cooks but is …
This is my Dads recipe for an amazingly delicious vegetarian (I think its even vegan!) thai green curry. It is one of my favourite recipes and is so easy, I won a cooking competition with this as the main. For curry paste 2 tsp sesame oil 1tsp cumin, 1tsp coriander, handful kaffir lime leaves half, …
this is a very light recipe for one of my favorite desserts. It is great for a supper party and is so satisfying to make. 30g butter 6tsp sugar (for the moulds 3 egg whites 1 1/2 bananas 1 1/2 tsp sugar Preheat oven to 200°C/180°C fan, put a baking sheet in to heat. Grease …
Food: this is a chambre d’hôtes so you have to stay here to eat here but I’m gonna call it a hotel. It is so pretty! As we drove up it was a huge wow! 😂😍 My soup was amazing. It was lovely potimarron soup served with some cream. Mum and dad’s duck was good! …
