Iggy's Dinners
Sourcing and saucing
Pinch punch first of the month no returns! Today I made 2 recipes, and I’m approaching half way! I’m making fairly good time, I reach half way on my time in March, but I’m about 6 recipes from reaching half way on my recipes, so I’m a month ahead roughly. Need to hurry up! Whatever, …
Howdy! ‘Tis I! I’m back with 3 recipes! back on schedule at last. Anyway, today I made a beef stew, a garlic, potato and saffron soup and spinach surprise (that is the name of the recipe I kid you not). The soup, was an Aigo Bouïdo with add-ons basically. You put some water, some garlic …
Today was one of the best days yet. These are not my words, so don’t kill me. I made pork chops with braised lettuce and potato spinach gratin, and a mustard sauce. It was a good dish, plus, another 3 recipes! I started by braising the lettuce. To do this, I boiled a pan of …
Okay, hi. It’s almost new year, and with new year, comes no more christmas, which is sad, but that’s life. Whatever, let’s get on with the recipes. Today I made a two course meal, plus, we didn’t end up eating at midnight – I know, impressive am i right? I started off with some artichokes. …
Hello! Today I was slightly less productive, but I still got 3 recipes done. I had some veal mixture from yesterday, so I made burgers with a different sauce. Plus some spinach and mushrooms. The spinach I boiled, cooked over heat with butter, then added flour, cooked over heat, put in some stock and boil …
Hello ladies and gentlemen, tonight we will be flying on air Iggys Dinners. On the right, you can see one exit, and on the other, some steaming hot food. We will be arriving at our destination shortly. Enjoy your flight! Okay, jokes apart, I’m glad with what I cooked today. I made some turnip mash …
