Iggy's Dinners
Sourcing and saucing
Hi! welcome back to the family! Today I made 3 more recipes! I’m trying to do more these days, like at the beginning. Today I made Buttered rice, parsley carrots and creamed mushrooms. To start off, I blanched some rice until just tender. Then I drained, and placed in a pan with some butter. Then …
Hello friends! How are you? Did you know that it’s only 61 days until christmas? … Me too! Okay, so today was cool, I made one of my all time faves; RISOTTO. Her recipe is a base recipe so I added some stuff here and there. To start off, I fried some onions and some …
I only made lunch today so… hi? I made some choux paste to commence. To do this I melted some butter in some water, then beat in some flour. I then returned it to the heat whilst stirring until it formed a film on the bottom of the pan. I beat in 4 eggs one …
Cool beans! Today I didn’t cook much, I had forest day (every thursday I go to the forest) so I didn’t do anything at school. It will be a short review because of this. I made a Cream of Mushroom Soup. I fried some onions and mushroom stems and prepared a vegetable stock (we didn’t …
Ok. Again, sorry for the late post. I’m really behind. Let’s get cracking (like some sweet black pepper). I made a celeriac remoulade. I started by match sticking (the knives at school are soo blunt I couldn’t cut them fine enough but it was still fine) the celeriac, then soaking it in lemon juice for …
Hi guys! so during quarantine i have been doing fair bit of cooking (Who hasn’t am I right? XD ) and I decided to take this challenge on. So with no recipe I decided to try and fill ravioli with a mushroom duxelles and a raw egg yolk so the egg yolk cooks but is …