Iggy's Dinners
Sourcing and saucing
Sluuuurp. Today wasn’t bad if I say so myself. I first made a cauliflower and tomato gratin. I blanched some cauliflower, I proceeded to place it in a casserole and surrounded it with tomato pulp. After this I crumbed some bread, and I grated some cheeeeese (I got to use the grater attachment on our …
Hello all! How dost thou fare this fine afternoon? Interesting, I feel the same way. Okay this joke got old fast XD. I did cool stuff today! At school for lunch I made blanched brussels sprouts and then braised them. Two recipes in total. To do said mighty thing, I cooked some brussels, that I …
Right then! I am incredibly confused by today, like really confused. It put my whole knowledge (or what I thought to be knowledge) about steak in question. But more on that later. I have a salad to finish! I blanched some cauli, then mixed it with the salad, then made some mayonnaise (a recipe!) by, …
Today is a short day because I didn’t do a lot of cooking and it was just in preparation for the next day. I started my salade d’argensson. I started by cooking some rice (riz à blanc – recipe 1) by putting some rice in boiling water and let it boil for a while. Then …
Today I made Moules Marinière I. I started by cleaning the mussels and checking if they were alive. This I did with Dad (it can get quite dull doing it by yourself), they were very clean already tbh. Then I put some shallots in a big pan with some white wine, some butter and some …
I made a spinach mould today. It was actually really nice. I started by making a spinach purée (recipe numero uno) by blanching some spinach and then cooking it in butter, then puréeing it. Then I fried some onions put them in a mixing bowl, then added breadcrumbs, cheese, and eggs. After that, I beat …