Iggy's Dinners
Sourcing and saucing
Today I made five recipes. Not bad. How am I supposed to find intros for a whole year! Okay, I’m gonna get straight to it (saying that I’m gonna get straight to it is a lie because I could just not say it and it would be much quicker but hey, I need the read …
So, due to demand, I have decided to put up Julia child’s Pissaladière Niçoise recipe. It is also usually made with pizza dough as a base but Julia has decided to use a short crust pastry case. It is one of the nicest things known to man Ingredients For the short crust pastry: 140g of …
I think that this was the best day yet. No. Fricking. Joke. I only did three recipes but two were big ones and I don’t feel that I let myself down in that department. I started by making a Tarte Tatin (oh yeah). It took four lbs of apples so that’s cool. I peeled, cored …
Three days and just one recipe. Now this is just dismal isn’t it? I HAVE been doing some bumper days though, if I say so myself. Wednesday I took a day off, I had done six the day before and was feeling good about myself. Thursday I spent on the couch watching horror movies and …
Again, sorry for the late post. It has to be short and straight to the point. I made some runny-yolked Five-minute Boiled Eggs and they were very good. Add a bit of cumin in there and you’ve got yourself a great breakfast. Let’s take a moment to appreciate soup. It’s warming, it’s a welcome friend …
It’s the morning. You get up and brush your teeth. You get out of your zebra onesie (which is starting to smell a bit because you really should wash it at least once in your life). You get in your giraffe onesie and go to school. What happens next? Perhaps you have a normal day. …
