It’s the morning. You get up and brush your teeth. You get out of your zebra onesie (which is starting to smell a bit because you really should wash it at least once in your life). You get in your giraffe onesie and go to school. What happens next? Perhaps you have a normal day. Perhaps you get bullied by the Bamboo Clan. Or perhaps – because you go to a cool school – you make the best, most luxurious Scrambled Omelette you’ve ever had! To do that, you heat up some butter until the bubbles start to subside, then put the eggs in and for two to three seconds jerk the pan back and forth whilst mixing the eggs with a fork. Slop it on to a plate, rolling it in doing so, and EAT.
So the rest of your day goes well, you do some cool stuff, and then you go home at 16h because, again, you go to an epic school, and you get home at 16h30. Do you: a) play on your Nintendo Switch, b) snort cocaine, or c) cook. For those of you who guessed the cocaine, you would be … WRONG. Come on man, get yourself sorted out, don’t do drugs. The right answer was c because the work never stops. You decide to make a Poached Egg Soufflé with Vichy Water Carrots. The soufflé you make as usual, but you put five poached eggs in the center. You have to use up eight eggs in doing so, because come on sheeple you ain’t a poaching pro (tell me you’re not, ok you are, just me). You put the whole thing in the onion. You make the carrots by making the Glazed Carrots from the first week but you use bottled water instead of stock. You eat it and you rethink your life choices. Why did you think that poached eggs were gonna be runny inside of a soufflé for half an hour. And why did you put sugar in already sweet carrots? Just why. Weird, but quite nice all the same.
That’s it for today! I hope you liked my new format! Now I have to re-enact a car chase with a truck and a red car. See you tomorrow!