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Iggy’s Dinners

Iggy's Dinners

Sourcing and saucing

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Le Sukothaï

26th August 2018 by Iggy Brodie

  Food: My “Lab Moo” (sour spicy porc with sticky rice) was lllooovvvelllyyy. I could go a little bit spicier but I’m just nitpicking! Mum’s “Tomyum” soup (if you don’t know it just look it up) was good, slightly too sweet and the addition of celery is not original but it works! Dad’s “satay” was …

Read moreLe Sukothaï

Vigne en Foule, Gaillac, France

25th November 2015 by Iggy

Food: the tartare de saumon was really nice the black pudding was lovely and they really worked together with each other and the cabbage. Alright I know I know this isn’t food but hey the presentation was very good with the frilly cabbage on the outside with little segments of black pudding and tartare. My …

Read moreVigne en Foule, Gaillac, France

Les Acacias, Courniou-les-Grottes, France

24th November 2015 by Iggy

Food: my cassoulet was really nice with a crusty top too the duck was really well cooked.This is very honest food. Mum and dad’s entrecôte was nice but not as good as mine. Tapenade In mash? Funny, it also had salt in and those things really worked . Service: great not intrusive at all Atmosphere: …

Read moreLes Acacias, Courniou-les-Grottes, France

Just a quote

“On ne peut pas faire de cuisine si l’on n’aime pas les gens!”

– Joël Robuchon

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