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Iggy’s Dinners

Iggy's Dinners

Sourcing and saucing

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Le Verdier

Chez Anne

5th November 2016 by Iggy Brodie

Food: Tash’s charcuterie was really good, it had good salami, good terrine and some other things – ham, etc. – Dad had spotlight terrine – Anne’s terrine is always awesome, and it’s homemade! – It also had lettuce, probably home grown (like all the other vegetables here). Bruno, Mum and I had leek quiche which …

Read moreChez Anne

Just a quote

“On ne peut pas faire de cuisine si l’on n’aime pas les gens!”

– Joël Robuchon

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