Iggy's Dinners
Sourcing and saucing
Well hello again! For better or for worse, I am very much alive. Today I’m coming back with a banger. A review of a restaurant called L’Interprete in Pau. We had a 4-course tasting menu, with wine paring to boot! Let’s get into it, shall we? Before we get into the courses, there are, of …
Food: We go to Cognac every once in a while, if we go to England, and we usually go to the ‘Coq d’or’. However, last time wasn’t that good so mum and dad thought it was a good idea to try something new so they looked on the internet and found this place called La …
Food: The salmon tartare was awesome! It had just the right acidity! And served with a fennel rémoulade (wtf???)! Amazing! Definitely would have never thought of that! All brought together with a white wine and mustard mayonnaise! Great first course! Next there was a chicken breast (not the BEST quality but very good nonetheless) …
Food: the prawn and crab beignet, lobster bisque and beetroot purée was delish! The bisque and the purée were cold and the beignet was warm! So the warm/hot combo is really nice. Everything was good on their own, but together, it just becomes a whole different thing! Amazing! So, classy restaurants don’t usually do …
Food: My “Lab Moo” (sour spicy porc with sticky rice) was lllooovvvelllyyy. I could go a little bit spicier but I’m just nitpicking! Mum’s “Tomyum” soup (if you don’t know it just look it up) was good, slightly too sweet and the addition of celery is not original but it works! Dad’s “satay” was …
Food: my and mum’s “Salade de Coppa” and other things was – hang on hang on, I need to digest this. AMAZING!!! I love the addition of the cumin, and the dressing was greeaaattt! Dad’s salade mer et terre was SUPERB!!! I loved the mixture of the salmon and foie gras. It was a match …
