Iggy's Dinners
Sourcing and saucing
Three days and just one recipe. Now this is just dismal isn’t it? I HAVE been doing some bumper days though, if I say so myself. Wednesday I took a day off, I had done six the day before and was feeling good about myself. Thursday I spent on the couch watching horror movies and …
Again, sorry for the late post. It has to be short and straight to the point. I made some runny-yolked Five-minute Boiled Eggs and they were very good. Add a bit of cumin in there and you’ve got yourself a great breakfast. Let’s take a moment to appreciate soup. It’s warming, it’s a welcome friend …
It’s the morning. You get up and brush your teeth. You get out of your zebra onesie (which is starting to smell a bit because you really should wash it at least once in your life). You get in your giraffe onesie and go to school. What happens next? Perhaps you have a normal day. …
This is yesterday’s post (I’m posting on the 14th) because I didn’t have time to write yesterday. It was a good day though. In the morning I made Shirred Eggs. They’re not really our thing. I got it right (our grill isn’t the best type of grill; there’s too much space between the heat and …
Cool. Today was a good day. I managed to cram four recipes into one salad. That’s fairly impressive if you ask me (!) I made her Salade Niçoise. I started by making her Potato Salad as a base. So I boiled some potatoes, drained them and cut them. I proceeded to cover them with a …
Okay lads, I’m gonna cut straight to the chase if I’m gonna get this out tonight. I made the most luxurious and buttery omelette you’ve never tasted. It took so much butter it was unreal. I waited until it was almost brown, then shoved the eggs in. It took seconds to cook and then I …
