Iggy's Dinners
Sourcing and saucing
Hi guys! It’s been a while, I’ll be the first to admit, but what’s important is that I’m here now, blogging now. Today , I made a Chicken tajine, with olives and preserved lemons. It was slightly odd, I have to admit , and not like any other tajine I’ve eaten – not as sweet …
Hi guys! how are you this fine evening? I’m so pleased to be finishing Julia, I think she’s lost the plot slightly. Anyway, today I made 3 recipes, watercress, leek, and potato soup followed by breaded chicken and mornay-gratinated brussels. To make the soup, I basically just boiled some potatoes and leeks in water for …
That’s right! It’s me! again… Today I made 4 recipes! Not immensely efficient but not at all bad. To start, I made some mornay-gratinated, quarter-chopped, butter-braised artichoke hearts. Yay. Then I made some duxelles rice and chicken chasseur. To make the artichokes, I boiled some hearts in a bit of lemony water, drained them, quartered …
Hi guys! Today I may couple dishes, only two – they didn’t have any beans at the shop . I used an old favourite, named chicken. It was curried chicken ( it wasn’t really curried, it was more curry flavoured, may sound similar, but they’re very different), with a cauliflower and watercress puree. I started …
Hi guys, I’m slightly behind (again). Even with my new writing in front of films priveliges, the power of the Breaking Bad is great. But hey, I’m here now soo, better nate than lever? 3 more recipes, with, one of my favourites: Chikken! I made it with a delicious beurre noisette sauce, and served it …
Pinch punch first of the month no returns! Happy december folks! the christmas season is officially upon us ! And with christmas, comes food. Today I made paprika chicken breasts (Supremes de volaille archiduc). I’m not gonna lie these were pretty dope! I also made parsleyed turnips but they were made in the same way …
