Iggy's Dinners
Sourcing and saucing
Food: Me and Linus’ Paignton crab and pea purée was sublime! It also had a mango and dashi sorbet – when I saw it on the menu i was like “really?” – which was nice, I see how it would work! Mum’s pork cheek was OK, all sticky and tender. It also had a horseradish …
Food: My olives were brill! They had a bit of a kick, but not too much of a kick. Dad’s scallop ceviche was a bit poor really, it was bland, the only thing you could taste was the lovage sauce. Janet’s quail scotch was nice, but I didn’t taste it. Mum’s crab was crackin’! it had …
Food: My baked Camembert was super! It was all melting and gorgeous. It came with a fresh salad and toasted bread to dip in the Camembert. Mum and dad’s courgettes farci was great. Good tabouli too! My brandade de morue was all fishy, potatoey and delicious. There was the perfect balance of fish and potato. Mum …
Food: The rocamadour was great, most people would put it on bread, but this place puts it on half a baked apple. The apple needed more seasoning though. Dad’s carpaccio of melon was not a carpaccio, it was slices of melon. The closest there was to a carpaccio (on the plate) was the ham, but …
Food:for the starter we all had ham, melon and melon foam and it was nice, but to be honest, you can keep your melon foam. Then we all had skate wing, and it was great and not expensive, you never get non-expensive skate wing in the UK. Then me and dad had cheese and mum …
