Iggy's Dinners
Sourcing and saucing
Monday 31 Aug 2020, four recipes down, 520 to go. I made ‘Côte de Porc Sauce Nenette’ served with ‘Carottes Glacées’ (glazed carrots) ‘and Petits Pois à l’Anglaise’. The pork chops were sublime, cooked in lashings of butter and garlic. You fry them in smoking hot oil for three minutes a side and then transfer …
Okay … are you ready for another challenge? Haven’t you already tried (and failed) a vegan week? To that I say yes, but I have re-tried it since (without blogging, sadly, cos I forgot) and succeeded. But this one is different. I can’t fail, I won’t allow myself to fail, I have been preparing for …
I have been doing this blog for a while now… and we have reached the end of a DECADE! (its crazy !) Weve been going for a few years and I thought, ‘You know what ? lets go over the best restaurants Ive eaten in since that time. So here we are… the 4 best …
Hi guys ! How are you ? I’m sorry I havent put up a post in a few months, we just don’t really go to new restaurants !! But I thought I’d take this opportunity as a chance to ask you guys for some healthy (no gluten and no sugar) breakfast ideas. The winning idea …
Food: This place does one long tapas menu so its a very long review. The “Dumpling” was really nice, a spiced potato case around a melting gooey cheese centre, with sechuan pepper and fennel seeds, served with a hefty amount of well-dressed beetrot salad. Good job! Next was “Sweet Heart”, it was a beautifuly chargrilled/blowtorched …
Food: Mmmmmmm! Burger! I love a good burger, and this was the best I’ve ever had! Bacon, beef, gherkins and chizz. The meat was really good quality, not like one you get at McDonald’s for £1.50. All served with chips and salid. The 2 bad things are that the burger didn’t taste like it was …
