Iggy's Dinners
Sourcing and saucing
Okay. Nice. Im struggling to find intros already and its only been a week. Great start, people! Okay, seriously though. This challenge is starting to get fired up. This morning I made Scrambled Eggs and had it with smoked salmon for breakfast. It was divine. We make really good scrambled eggs so the texture or …
Another day, another two recipes down. Two more quiches. This time I modified the recipes slightly to make mini quiches but the base is still the same. Today will be slightly shorter because there’s not a lot to blog about. I started by making the pâte brisée as per yesterday and I put them in …
I like this … I like this challenge. So before I tell you what I made I’d like to tell you a bit of the story behind it. (It’s not very long or exciting I’m just trying to boost read time and tension so … yay?) I like chicken. Like, really like chicken. One of …
Mmmm … This time it’s not ‘Hmmm’ but ‘Mmmm’. This is post one of two today. I remade the quiche. It was mega. I made it at school (I got a dope school) and I handed it round. Everybody loved it. I’ll take that as a good thing. I’m even gonna put the recipe on …
Yaaay. I may be redeemed (or maybe not, who knows?). I made a French Onion Soup with cheese on hard toasted bread (the hard toasted bread and the cheese on it count as 2 different recipes so booyah, two in one baby). I started by taking lots of onions and slicing them finely. Then I …
Today didn’t exactly go to plan. Camembert Quiche with Shortcrust Pastry were the recipes. Remember the aforementioned ‘Hot Mess’? Well, if you make a prophecy it will most likely be fulfilled! EN: It all started with the shortcrust pastry. The first attempt failed. I was using spelt flour and it doesn’t react like normal flour. …
