Iggy's Dinners
Sourcing and saucing
Okay! let’s go. How are you? Today was nice, I made my favourite thing ever: liver! I served it with a cream and mustard sauce! I started by heating up some butter with some oil. Then I dredged the liver in some flour. I placed it in the hot fat and let it cook for …
Okay. I’m behind. I’m sorry. I don’t know what happened but all of a sudden I’m a week behind. So I decided to do a mega-post to talk about everything I’ve done the past week. On saturday, I only made a dessert. We had bought some sweetbreads on thursday and forgot about them , on …
Today was a side dish day. I made brown braised turnips and braised peas with onions. To start off with, I boiled my turnips for 5 minutes roughly. Then I sautéed them in hot butter and oil. Then I added some stock, some sugar and some butter. I covered and cooked for about half an …
Today I made a slightly pointless recipe. I made a thing called soubise. It’s rice and onions basically. You boil the rice for excactly 5 minutes, drain, then fry the onions in some butter. Then I put the rice in the onions and placed in the oven for about an hour. Then remove and mix …
Today was a nice day, I had to adapt a tad, we didn’t have any mushrooms so I had to do a different recipe, but it ended up being great. I made grilled chicken. It was so good. I started by melting some butter and painting it in the chicken. I put it in a …
Today I made only 1 recipe, though it was a good one. It was an Escalope de Veau à l’estragon. In english that means a veal scallop with a tarragon sauce. To do this, first I fried some veal scallops in some butter and oil for 1 minute a side ( it’s crazy; I used …