Iggy's Dinners
Sourcing and saucing
Hi! I didn’t cook today, but it’s christmas, so I wanted to say MERRY CHRISTMASSSSSS!!! I hope you have a really good time, with a lot of booze (18+!), good food, just have a generally good time. I got a chemex, and I made some fairly good coffee, always room for improvement, but im happy. …
I’m behind on the challenge. This christmas thing has taken a toll on my cooking. I am also behind on my blogging, so I’m not sure wether I have missed anything . I think this is the right thing on the right day, so if in the off chance you look at everything that I …
Hi. Tonight I was going to make some veal chops, but there wasn’t any in the shop, so I had to settle with cabbage roasted pork. I know. Life is hard. But anyway, I fried some carrots and onions in some oil and butter, then I added the pork, covered and put in the oven …
Okay. Today was expensive. I’m not saying it was good, (though it was) but if you judged a dish by excess alone, this would rank high. I made something called Tournedos Rossini. Now basically, it’s a fillet steak , with foie gras and truffles with a madeira sauce. 🤯 . Why tho? Anyway, I also …
Hi! How are you? Today I made a nice few dishes, very french to say the least. I made a veal scallop, with a little sauce called a sauce chasseur. It is probably the most french sauce I know of. I served it with some lovely assortment of vegetables, based around the forest. To start …
Okay, TODAY IS MY MUM’S BIRTHDAY. So to celebrate, I made her a chocolate almond cake, with a choco-rum buttercream icing. To start, I melted some chocolate with some rum. I used 100% chocolate instead of the more milky stuff that she probably uses. The lack of cocoa butter makes it melt in a slightly …
