Iggy's Dinners
Sourcing and saucing
Food: I’m so often disappointed by carpaccio, they’re almost never paper thin, they are so often a couple of millimeters! But this one was sublime! Carpaccio of ox was my starter. Less than a millimeter thick just like it should be! With parmesan, rocket and lots of oil, perfect! Dads Sopa de Fiesta (fiesta …
Food: well, to begin the white chocolate and foie gras doughnuts are interesting but all in all they were a travesty, the sunflower seed crackers were quite nice – I wonder how they did them- and the ‘mushroom cream’ was very mushroomy usually these things aren’t, the oil with the bread was really good oil, …
