Iggy's Dinners
Sourcing and saucing
Hi guys! how are you this fine evening? I’m so pleased to be finishing Julia, I think she’s lost the plot slightly. Anyway, today I made 3 recipes, watercress, leek, and potato soup followed by breaded chicken and mornay-gratinated brussels. To make the soup, I basically just boiled some potatoes and leeks in water for …
‘Sup fam? Today I made a bouillabaisse with a rouille. Thank you so so much to the fish shop in Gaillac Bouillaseb for the bones (plus Seb is going to teach me his special Bouillaseb recipe so thats awesome! Thanks!) which were clean and everything. Plus, 3 recipes! I made her fish soup, her bouillabaisse …
Today was half nice half disgusting. I made a Garbure and an aspic. Julie says sarcastically “I can’t imagine why no one makes them anymore”. I can! They are f*cking disgusting. The one I made was fairly simple. I cheated slightly, I had a stock that had become jelly because of the bones, however I …
Okay, hi. It’s almost new year, and with new year, comes no more christmas, which is sad, but that’s life. Whatever, let’s get on with the recipes. Today I made a two course meal, plus, we didn’t end up eating at midnight – I know, impressive am i right? I started off with some artichokes. …
Okay, today is gonna be a short blog – I didn’t do much – but I’ll try to bulk it out with as much humour as I can (what did the cat say to the Narwhal? nothing, don’t be silly, a cat would never come in contact with a narwhal and even if one did, …
Hi, I just want to take a minute to tell you that I have a sponsor… me and my school. Well it’s not really a sponsor but it makes me feel professional so let me have my fun, but more on that later. Anyway, today was a really productive day, I did 4 recipes ( …
