Iggy's Dinners
Sourcing and saucing
Hey everybody, it’s me. Today was good. I made 4 recipes, but only two dishes. I made some artichoke hearts, braised in butter and with some fried celery, carrots and bacon, then I made a roast of pork stuffed with cheese (?!) . To start, I made my pork. I sliced it 3 times horizontally …
Hi. Tonight I was going to make some veal chops, but there wasn’t any in the shop, so I had to settle with cabbage roasted pork. I know. Life is hard. But anyway, I fried some carrots and onions in some oil and butter, then I added the pork, covered and put in the oven …
Hello. My name is Derek. No it’s not, it’s Iggy. I don’t know why I just said it was Derek. It is not. For it is Iggy. All jokes aside, yesterday I made a stock, a new stock, an exciting stock. A white chicken stock. I cheated slightly I have to confess. I put in …