Iggy's Dinners
Sourcing and saucing
Hi guys, I am still not dead. I know right, annoying. All jokes aside, I haven’t been very productive the last few days, I was with a friend. However I will get back on the horse as soon as possible (tomorrow)! Friday, I made just one recipe, and it was tiny so I didn’t blog …
Hi. ‘Sup? I, am a dude, who doesn’t know what to do in his life. Anyway, let’s blog for the time being. I made some fried calf’s liver, with some creamed sprouts and some baby onions in a cream bechalem. It actually all worked together really well. Okay, to start, I boiled some brussels sprouts, …
Hey everybody, it’s me. Today was good. I made 4 recipes, but only two dishes. I made some artichoke hearts, braised in butter and with some fried celery, carrots and bacon, then I made a roast of pork stuffed with cheese (?!) . To start, I made my pork. I sliced it 3 times horizontally …
Hi guys! Today I may couple dishes, only two – they didn’t have any beans at the shop . I used an old favourite, named chicken. It was curried chicken ( it wasn’t really curried, it was more curry flavoured, may sound similar, but they’re very different), with a cauliflower and watercress puree. I started …
Today I made 2 recipes. Making my total 220 recipes. Not bad huh? Anyway, I made a lamb chop with a sauce robert, and an apple tart. My frends are happy with my dessertination! ( never gonna run around, but I’ll dessert you!) Whatever, let’s get started… Okay, so I started by frying a lamb …
Hi! I’m back, for better or for worse. I’m just gonna get straight to the point – the classic procrastination phrase!! I made lamb chops , with a curry sauce, braised cucumbers and mushrooms, and wild rice. It was good, and 3 recipes! I like lamb, it’s been a while since we’ve had lamb chops …