Iggy's Dinners
Sourcing and saucing
Today wasn’t a particularly productive day, but I got a recipe done so all is good. I did another quiche *facepalms*. It’s official name is Flamiche (I love that name). I started by (again) making a shortcrust pastry. I did the recipe as normal, but to chill it – I was short on time – …
The roast pork Today was long. Very. Long. So I made a cassoulet with mutton and pork. I started the day off with some roast pork. The previous night I marinated it in herbs and garlic and spices. In the morning I fried it on all sides and put it in the onion for an …
I only made lunch today so… hi? I made some choux paste to commence. To do this I melted some butter in some water, then beat in some flour. I then returned it to the heat whilst stirring until it formed a film on the bottom of the pan. I beat in 4 eggs one …
Cool beans! Today I didn’t cook much, I had forest day (every thursday I go to the forest) so I didn’t do anything at school. It will be a short review because of this. I made a Cream of Mushroom Soup. I fried some onions and mushroom stems and prepared a vegetable stock (we didn’t …
Sluuuurp. Today wasn’t bad if I say so myself. I first made a cauliflower and tomato gratin. I blanched some cauliflower, I proceeded to place it in a casserole and surrounded it with tomato pulp. After this I crumbed some bread, and I grated some cheeeeese (I got to use the grater attachment on our …
Hello all! How dost thou fare this fine afternoon? Interesting, I feel the same way. Okay this joke got old fast XD. I did cool stuff today! At school for lunch I made blanched brussels sprouts and then braised them. Two recipes in total. To do said mighty thing, I cooked some brussels, that I …