Iggy's Dinners
Sourcing and saucing
Food: My Salade Fernand was lovely! It had the perfect amount of roquefort, grapefruit, lardons and chickory. Mums cuisse de canard was lovely aussi. It was bursting with flavours and had a nice crispy skin. Last but definitely not least, dads steak. It was great, not too overdone or too underdone. The wine was OK but …
Food: The boquerones were lovely and oily. The Caviar de aubergine were nice. And last but definitely not least the olive and pistachio tapenade. At first none of us bought it (we weren’t convinced) but then when we tasted it, it was lovely. And then we had a Spanish fish, vegetable, and chips dish. The …
Food: the tartare de saumon was really nice the black pudding was lovely and they really worked together with each other and the cabbage. Alright I know I know this isn’t food but hey the presentation was very good with the frilly cabbage on the outside with little segments of black pudding and tartare. My …
Food: my carbonara was really nice the pasta was “faites maison” (homemade) And so was the sauce. The sauce was just like it should be, all creamy, bacony and “délicieuse” my carbonara was vast but I ate it anyway. I’d come here again. Service: good Atmosphere: nice Little bits that are nice: to be honest …
Food: The ham was nice but the slices were a little thick. My pizza was a fair pizza. Dads “red hot” pizza wasn’t spicy at all; we were starting to wonder whether she brought the right one. Mums “spicy” pizza wasn’t spicy. I always go for margherita because it’s your beginners base really. It’s not …
