Iggy's Dinners
Sourcing and saucing
Today was fairly easygoing. I did make 3 recipes though so thats cool. For some reason it felt much easier than other days, I think because I was cooking all day as opposed to a short burst in the evening. Anyway, I made a vichyssoise soup, followed by a sausage and potato and braised sauerkraut. …
Today was good! Wait, am I losing my manners? I’m so sorry! Hi! How are you? Today I made Piperade for breakfast, then for supper I made some gratinated scallops, some ameliorated tinned mushrooms and parsley cucumbers. To make the piperade, I started by sautéing some ham in some oil, then removing it from the …
Howdy! ‘Tis I! I’m back with 3 recipes! back on schedule at last. Anyway, today I made a beef stew, a garlic, potato and saffron soup and spinach surprise (that is the name of the recipe I kid you not). The soup, was an Aigo Bouïdo with add-ons basically. You put some water, some garlic …
Hi guys, I am still not dead. I know right, annoying. All jokes aside, I haven’t been very productive the last few days, I was with a friend. However I will get back on the horse as soon as possible (tomorrow)! Friday, I made just one recipe, and it was tiny so I didn’t blog …
Hi. ‘Sup? I, am a dude, who doesn’t know what to do in his life. Anyway, let’s blog for the time being. I made some fried calf’s liver, with some creamed sprouts and some baby onions in a cream bechalem. It actually all worked together really well. Okay, to start, I boiled some brussels sprouts, …
Hey everybody, it’s me. Today was good. I made 4 recipes, but only two dishes. I made some artichoke hearts, braised in butter and with some fried celery, carrots and bacon, then I made a roast of pork stuffed with cheese (?!) . To start, I made my pork. I sliced it 3 times horizontally …