Iggy's Dinners
Sourcing and saucing
I’m seriously losing ideas for these intros. Anyway, I like doing them so you’ll have to support my bitching. I made a Spinach Soufflé with Ratatouille and it took waaay longer than it should have (just like writing these blog posts, I swear I take at least an hour over them). Okay, I made the …
Oh yes. Ohhh yes. I made good stuff today. I cooked breakfast, lunch and dinner. My dream day. I think I’m learning quite a bit too. I’m getting to know Julia. I’m getting to grips with French cuisine a bit more too. I made Poached Eggs for breakfast and my friend was the proof that …
Breakfast Okay. I didn’t manage to get this out before supper so it won’t be too detailed. I made Oeufs en Cocotte for breakfast and it was the best I’ve ever made. It could have done with a couple of minutes less (the cream really lures you into a false sense of security) but it …
Okay. Nice. Im struggling to find intros already and its only been a week. Great start, people! Okay, seriously though. This challenge is starting to get fired up. This morning I made Scrambled Eggs and had it with smoked salmon for breakfast. It was divine. We make really good scrambled eggs so the texture or …
Another day, another two recipes down. Two more quiches. This time I modified the recipes slightly to make mini quiches but the base is still the same. Today will be slightly shorter because there’s not a lot to blog about. I started by making the pâte brisée as per yesterday and I put them in …
I like this … I like this challenge. So before I tell you what I made I’d like to tell you a bit of the story behind it. (It’s not very long or exciting I’m just trying to boost read time and tension so … yay?) I like chicken. Like, really like chicken. One of …
