Iggy's Dinners
Sourcing and saucing
Today I made I meat stock like I did before, only not as much and with a marrow bone and meat. I’m writing this a few days late and I can tell you it is so good, it became completely jellified! Okay, now I made some pork chops with a Robert sauce. I browned the …
Ok. Again, sorry for the late post. I’m really behind. Let’s get cracking (like some sweet black pepper). I made a celeriac remoulade. I started by match sticking (the knives at school are soo blunt I couldn’t cut them fine enough but it was still fine) the celeriac, then soaking it in lemon juice for …
I am writing this a few days late! Don’t kill me! Okay lets get on with this. Nice stuff. I made an orange sponge cake. It went well. I whisked some egg yolks with some sugar. Beat some flour and stuff in. Then I whisked up some egg whites to stiff peaks and and folded …
Today wasn’t the best day, I’ll be the first to admit it. It started well. I started by making a praline. To do this (you can follow this recipe to make some good easy praline) you toast three ounces of either slivered or powdered almonds (slivered works best) for ten minutes in a 160 degree …
Copacetic man. Today was a good day. We have a cold circulating in our house and autumn is striking so we needed some good old stew. I made a Daube de Boeuf. ‘Twas epic. I started by marinating some beef, some carrots and some onions in some wine, herbs and salt for three hours stirring …
Okay! Sorry I’m posting it late (again). It was a short day and only one recipe but hey, I asked the people at school to rate it out of 10 and it got an average of 9.3 so I’m fairly happy with that score! I prefer not having a perfect score because I feel like …