carrots

Wed 16th Dec

19th December 2020 by Iggy Brodie

Hi! How are you? Today I made a nice few dishes, very french to say the least. I made a veal scallop, with a little sauce called a sauce chasseur. It is probably the most french sauce I know of. I served it with some lovely assortment of vegetables, based around the forest. To start …

Mon 30 november

30th November 2020 by Iggy Brodie

Hi! welcome back to the family! Today I made 3 more recipes! I’m trying to do more these days, like at the beginning. Today I made Buttered rice, parsley carrots and creamed mushrooms. To start off, I blanched some rice until just tender. Then I drained, and placed in a pan with some butter. Then …