Iggy's Dinners
Sourcing and saucing
Today was really good. I made six recipes (told ya so!) so I’m fairly proud of my self! I made a pork chop, with a devil sauce ( which I turned into a sauce piquante) served with green bean with a cream sauce. Plus a cake. I got a few recipe asks for the cake …
Hi guys! how’s it going? Today was low effort, high reward. Just as I like it! I made three recipes, but two of them were basically the same, just one of them was how to make it and the other was how to apply it. It feels slightly cheaty, but I’ll allow it, it’s technically …
Today was slightly smaller. I did 2 recipes. Not bad though… I made a sponge cake – which I haven’t tried yet, stay tuned – and some monray gratinated green beans. The sponge cake was beautiful, it rose like a beast. To make the cake, I melted some butter and left it to cool. Then …
I am writing this a few days late! Don’t kill me! Okay lets get on with this. Nice stuff. I made an orange sponge cake. It went well. I whisked some egg yolks with some sugar. Beat some flour and stuff in. Then I whisked up some egg whites to stiff peaks and and folded …
Okay, its a brand new day, we have friends coming over tomorrow and i have to make something. Ive been given carte blanche and I found this very interesting recipe for an indonesian layer cake called ‘Spekkoek’ ( also known as Lapis legit, roughly translated as 1000 layer cake). So you whisk up 10 egg …
Hello again! As you can see I have been posting to my hearts content today (or more like for your hearts content). I feel bad for never posting so here you go! This is a chocolate cake of my own making that sure to impress, with a ganache with a surprising ingredient! So lets get …