Iggy's Dinners
Sourcing and saucing
Hi guys! how are you this fine evening? I’m so pleased to be finishing Julia, I think she’s lost the plot slightly. Anyway, today I made 3 recipes, watercress, leek, and potato soup followed by breaded chicken and mornay-gratinated brussels. To make the soup, I basically just boiled some potatoes and leeks in water for …
Hi. ‘Sup? I, am a dude, who doesn’t know what to do in his life. Anyway, let’s blog for the time being. I made some fried calf’s liver, with some creamed sprouts and some baby onions in a cream bechalem. It actually all worked together really well. Okay, to start, I boiled some brussels sprouts, …
Hi, I just want to take a minute to tell you that I have a sponsor… me and my school. Well it’s not really a sponsor but it makes me feel professional so let me have my fun, but more on that later. Anyway, today was a really productive day, I did 4 recipes ( …