Iggy's Dinners
Sourcing and saucing
Hey! You! Yeah you, how ya doing? What are you doing? I made just one recipe today, but it was a whole dish in itself! It was called Tournedos Henri IV. It was a piece of steak, on some bread topped with an artichoke heart and brought together with a bearnaise sauce and a jus. …
That’s right! It’s me! again… Today I made 4 recipes! Not immensely efficient but not at all bad. To start, I made some mornay-gratinated, quarter-chopped, butter-braised artichoke hearts. Yay. Then I made some duxelles rice and chicken chasseur. To make the artichokes, I boiled some hearts in a bit of lemony water, drained them, quartered …
Hey everybody, it’s me. Today was good. I made 4 recipes, but only two dishes. I made some artichoke hearts, braised in butter and with some fried celery, carrots and bacon, then I made a roast of pork stuffed with cheese (?!) . To start, I made my pork. I sliced it 3 times horizontally …