Omelette Nature

Ingredients: 1 or 2 eggs (2 for big 1 for small), oil, butter

Method:  

1.  whisk eggs with fork

3.  put a knob of  butter in a small skillet, then the oil

4.  Put skillet on heat, let the butter melt until – you guessed it – melted 5.  whisk egg(s) and put in skillet

5. fry until a bit wobbly

6. put on plate

Serve with: nothing, on its own.