Hi! Its me again! Ive got something really cool to show you. Its called Molecular Gastronomy! Sounds cool huh? Basically its food science, you mix some chemicals or seaweed powders with a certain set of ingredients and it makes a crazy cool reaction. Ive actually been experimenting with this to make things like liquid-centred yoghurt and honey balls, or rose air!
Ive had a LOT of fun with these, so im gonna share some of that fun with you guys. All of the powders I use are available on Amazon… Just saying!…
And in case you’re wondering, no, im not sponsored or anything like that, just hyped to share my experience.