Iggy's Dinners
Sourcing and saucing
Okay, I have a serious problem; I keep on spelling February without an R! Is this gonna continue for a whole month? Ok, jokes aside. I am officially half way through my Julia Child book, but more on that later. Today, for breakfast I made a tomato gratinated omelette. Yeesh. To do this, I made …
Pinch punch first of the month no returns! Today I made 2 recipes, and I’m approaching half way! I’m making fairly good time, I reach half way on my time in March, but I’m about 6 recipes from reaching half way on my recipes, so I’m a month ahead roughly. Need to hurry up! Whatever, …
Hey! You! Yeah you, how ya doing? What are you doing? I made just one recipe today, but it was a whole dish in itself! It was called Tournedos Henri IV. It was a piece of steak, on some bread topped with an artichoke heart and brought together with a bearnaise sauce and a jus. …
Hi! How are you? Today was super unhealthy (and not Keto in the slightest) but I still got 2 recipes, so at the end of the day, I just poisoned a bunch of kids and got away with it! Okay, all jokes aside, today I made a baba paste and put it into some donut …
‘Sup fam? Today I made a bouillabaisse with a rouille. Thank you so so much to the fish shop in Gaillac Bouillaseb for the bones (plus Seb is going to teach me his special Bouillaseb recipe so thats awesome! Thanks!) which were clean and everything. Plus, 3 recipes! I made her fish soup, her bouillabaisse …
That’s right! It’s me! again… Today I made 4 recipes! Not immensely efficient but not at all bad. To start, I made some mornay-gratinated, quarter-chopped, butter-braised artichoke hearts. Yay. Then I made some duxelles rice and chicken chasseur. To make the artichokes, I boiled some hearts in a bit of lemony water, drained them, quartered …