Iggy's Dinners
Sourcing and saucing
Hi guys, how are you? Today was nice, I made 2 spectacular dishes, though one doesn’t count because it was from Heston Blumenthal. I made his triple cooked chips to go with some sausages, and then I made some poached pears (delicious alert!). The chips, I can explain to you how I made now (in …
Hello everybody! Today I made 3 recipes (a 3 course meal) . I’m not going to explain how to do it, because If I do, it will be about 5 paragraphs long ! I made some tempura butternut squash to start, followed by a slice of pollock on a bed of carrot and grapefruit purée …
Wed 10 February: Hello, how are you? Today was great, I made a canon of trout with a parmesan crust, pommes fondantes, a watercress cream, sauteed mushrooms, cumin tuiles and a riesling and fish fumet beurre blanc. It was great. I started by taking a the trout, I decapitated it, de-tailed it and boned it …
Sun 7 February: Hi guys! How are you? Today I made a wonderful little recipe called “Gratin Ismaël Bayaldi Sablé Parmesan” it was the flavours of ratatouille, on an onion confit and a parmesan biscuit. We were just flicking through the new book, and saw this and were like “Oh we have the ingredients for …
Hi guys! I didn’t make the boned duck paté. But it was for the best. Okay, that was a bit abrupt, I’m struggling to find nice words! I’m changing styles a bit from here on out. I am no longer going to be recipe cramming, I think I’ll learn a lot more if I take …
Hi guys! how are you this fine evening? I’m so pleased to be finishing Julia, I think she’s lost the plot slightly. Anyway, today I made 3 recipes, watercress, leek, and potato soup followed by breaded chicken and mornay-gratinated brussels. To make the soup, I basically just boiled some potatoes and leeks in water for …
