Iggy's Dinners
Sourcing and saucing
This is yesterday’s post (I’m posting on the 14th) because I didn’t have time to write yesterday. It was a good day though. In the morning I made Shirred Eggs. They’re not really our thing. I got it right (our grill isn’t the best type of grill; there’s too much space between the heat and …
Cool. Today was a good day. I managed to cram four recipes into one salad. That’s fairly impressive if you ask me (!) I made her Salade Niçoise. I started by making her Potato Salad as a base. So I boiled some potatoes, drained them and cut them. I proceeded to cover them with a …
Okay lads, I’m gonna cut straight to the chase if I’m gonna get this out tonight. I made the most luxurious and buttery omelette you’ve never tasted. It took so much butter it was unreal. I waited until it was almost brown, then shoved the eggs in. It took seconds to cook and then I …
I’m seriously losing ideas for these intros. Anyway, I like doing them so you’ll have to support my bitching. I made a Spinach Soufflé with Ratatouille and it took waaay longer than it should have (just like writing these blog posts, I swear I take at least an hour over them). Okay, I made the …
Oh yes. Ohhh yes. I made good stuff today. I cooked breakfast, lunch and dinner. My dream day. I think I’m learning quite a bit too. I’m getting to know Julia. I’m getting to grips with French cuisine a bit more too. I made Poached Eggs for breakfast and my friend was the proof that …
Breakfast Okay. I didn’t manage to get this out before supper so it won’t be too detailed. I made Oeufs en Cocotte for breakfast and it was the best I’ve ever made. It could have done with a couple of minutes less (the cream really lures you into a false sense of security) but it …
