Iggy's Dinners
Sourcing and saucing
That’s right! It’s me! again… Today I made 4 recipes! Not immensely efficient but not at all bad. To start, I made some mornay-gratinated, quarter-chopped, butter-braised artichoke hearts. Yay. Then I made some duxelles rice and chicken chasseur. To make the artichokes, I boiled some hearts in a bit of lemony water, drained them, quartered …
Hi guys, today I made a very impressive dish. Plus an awful one. Julia, stop fucking messing with chicken livers. Really, leave the poor bastards alone! Stick to what you’re good at. Anyway, I made some chicken liver custards (do not engage ) and some pigeons on canapés. I started by blending some chicken livers …
Today was half nice half disgusting. I made a Garbure and an aspic. Julie says sarcastically “I can’t imagine why no one makes them anymore”. I can! They are f*cking disgusting. The one I made was fairly simple. I cheated slightly, I had a stock that had become jelly because of the bones, however I …
Today was fairly easygoing. I did make 3 recipes though so thats cool. For some reason it felt much easier than other days, I think because I was cooking all day as opposed to a short burst in the evening. Anyway, I made a vichyssoise soup, followed by a sausage and potato and braised sauerkraut. …
Today was good! Wait, am I losing my manners? I’m so sorry! Hi! How are you? Today I made Piperade for breakfast, then for supper I made some gratinated scallops, some ameliorated tinned mushrooms and parsley cucumbers. To make the piperade, I started by sautéing some ham in some oil, then removing it from the …
Howdy! ‘Tis I! I’m back with 3 recipes! back on schedule at last. Anyway, today I made a beef stew, a garlic, potato and saffron soup and spinach surprise (that is the name of the recipe I kid you not). The soup, was an Aigo Bouïdo with add-ons basically. You put some water, some garlic …