Iggy's Dinners
Sourcing and saucing
Sun 7 February: Hi guys! How are you? Today I made a wonderful little recipe called “Gratin Ismaël Bayaldi Sablé Parmesan” it was the flavours of ratatouille, on an onion confit and a parmesan biscuit. We were just flicking through the new book, and saw this and were like “Oh we have the ingredients for …
Hi guys! I didn’t make the boned duck paté. But it was for the best. Okay, that was a bit abrupt, I’m struggling to find nice words! I’m changing styles a bit from here on out. I am no longer going to be recipe cramming, I think I’ll learn a lot more if I take …
Okay, I have a serious problem; I keep on spelling February without an R! Is this gonna continue for a whole month? Ok, jokes aside. I am officially half way through my Julia Child book, but more on that later. Today, for breakfast I made a tomato gratinated omelette. Yeesh. To do this, I made …
