Café Joubert
Food: My baked Camembert was super! It was all melting and gorgeous. It came with a fresh salad and toasted bread to dip in the Camembert. Mum and dad’s courgettes farci was great. Good tabouli too! My brandade de morue was all fishy, potatoey and delicious. There was the perfect balance of fish and potato. Mum …