Iggy's Dinners
Sourcing and saucing
hOI HooMAN! How are you? Today I made a 2 course meal, first better that the second (though both great) . To start, I made “Tatin d’endives à l’orange” followed closely by some duck breast with red and green cabbage discs, blinis and a grape and beetroot emulsion. I won’t explain much because I really …
Hi guys, I’m not dead after all! Yippee! All jokes aside, today’s recipe was stupid. It’s a thing called a ‘Pot au Feu’. You may have heard of it before, but trust me, this is different. She says it’s about presentation. The idea of having an endless pot of meat. She says that you have …
Today was a short day, so short blog. I made endives gratinees. I started by preparing by endives (washing them etc) and placing them in a pan. Add some water and smear with butter. Then cover and boil for 10 minutes. Uncover and boil for a further 10. Cover with some paper and place in …
