Iggy's Dinners
Sourcing and saucing
Hi. ‘Sup? I, am a dude, who doesn’t know what to do in his life. Anyway, let’s blog for the time being. I made some fried calf’s liver, with some creamed sprouts and some baby onions in a cream bechalem. It actually all worked together really well. Okay, to start, I boiled some brussels sprouts, …
Today was a short day, so short blog. I made endives gratinees. I started by preparing by endives (washing them etc) and placing them in a pan. Add some water and smear with butter. Then cover and boil for 10 minutes. Uncover and boil for a further 10. Cover with some paper and place in …
Now this is a French dish if ever I saw one. Classic piece of meat with some potatoes and a cream sauce. It was not the best, but it was definitely not the worst (see Tuesday 1st September and Tuesday 22nd September). I started by making Sautéed Potatoes. I made them diced (we have uneven …