Iggy's Dinners
Sourcing and saucing
What’s up? Gas prices? the sky? *BEEEP* cases? ( we don’t use that word here) I heard them all before. Whatever, today, I made Duck à l’Orange. It was really really good. I think that duck is my favorite meat. Me and duck go way back. When we went to france about 6-7 years ago, …
Hi guys! how’s it going? Today was low effort, high reward. Just as I like it! I made three recipes, but two of them were basically the same, just one of them was how to make it and the other was how to apply it. It feels slightly cheaty, but I’ll allow it, it’s technically …
Today was slightly smaller. I did 2 recipes. Not bad though… I made a sponge cake – which I haven’t tried yet, stay tuned – and some monray gratinated green beans. The sponge cake was beautiful, it rose like a beast. To make the cake, I melted some butter and left it to cool. Then …
Today was one of the best days yet. These are not my words, so don’t kill me. I made pork chops with braised lettuce and potato spinach gratin, and a mustard sauce. It was a good dish, plus, another 3 recipes! I started by braising the lettuce. To do this, I boiled a pan of …
Happy new year everyone, I said it yesterday but still, you can’t tell me what to do, in fact… I’m gonna say it again! Merry Christmas! Today I made two recipes. The first, was a quiche , or at least the filling, I split it into a few mini crustless tarts. To do this, I …
Hello! Happy new year! (assuming you, yes you imaginary reader, are reading this at midnight) I’m gonna make a new years special tomorrow if I remember, so that’ll be nice. Is there any one out there? Can someone make a sign? Anyways, today I made a mediterranean garlic soup, followed by boned stuffed leg of …