Iggy's Dinners
Sourcing and saucing
Hi guys! Today I may couple dishes, only two – they didn’t have any beans at the shop . I used an old favourite, named chicken. It was curried chicken ( it wasn’t really curried, it was more curry flavoured, may sound similar, but they’re very different), with a cauliflower and watercress puree. I started …
Today I made 2 recipes. Making my total 220 recipes. Not bad huh? Anyway, I made a lamb chop with a sauce robert, and an apple tart. My frends are happy with my dessertination! ( never gonna run around, but I’ll dessert you!) Whatever, let’s get started… Okay, so I started by frying a lamb …
Hi! I’m back, for better or for worse. I’m just gonna get straight to the point – the classic procrastination phrase!! I made lamb chops , with a curry sauce, braised cucumbers and mushrooms, and wild rice. It was good, and 3 recipes! I like lamb, it’s been a while since we’ve had lamb chops …
Hi guys, welcome back. You’ll be happy to know that I asked the cooking college that I want to go to what I needed to go and when you can go to see the school, so that’s nice! Today I made steak, with a sauce duxelles and chopped creamed sprouts. I started by blanching some …
Hey, wassup? I’m just a guy with an internet connection, 10 bucks and a latte. Today I only made one recipe. I don’t have anything planned, but fridays are busy, so they are usually lighter on the cooking – or at least, the challenge cooking. Whatever, enough blabbing. I made a pear and almond clafoutis. …
Today was really good. I made six recipes (told ya so!) so I’m fairly proud of my self! I made a pork chop, with a devil sauce ( which I turned into a sauce piquante) served with green bean with a cream sauce. Plus a cake. I got a few recipe asks for the cake …