Iggy's Dinners
Sourcing and saucing
Wed 10 February: Hello, how are you? Today was great, I made a canon of trout with a parmesan crust, pommes fondantes, a watercress cream, sauteed mushrooms, cumin tuiles and a riesling and fish fumet beurre blanc. It was great. I started by taking a the trout, I decapitated it, de-tailed it and boned it …
Sun 7 February: Hi guys! How are you? Today I made a wonderful little recipe called “Gratin Ismaël Bayaldi Sablé Parmesan” it was the flavours of ratatouille, on an onion confit and a parmesan biscuit. We were just flicking through the new book, and saw this and were like “Oh we have the ingredients for …
Hi guys! I didn’t make the boned duck paté. But it was for the best. Okay, that was a bit abrupt, I’m struggling to find nice words! I’m changing styles a bit from here on out. I am no longer going to be recipe cramming, I think I’ll learn a lot more if I take …
Hi guys! how are you this fine evening? I’m so pleased to be finishing Julia, I think she’s lost the plot slightly. Anyway, today I made 3 recipes, watercress, leek, and potato soup followed by breaded chicken and mornay-gratinated brussels. To make the soup, I basically just boiled some potatoes and leeks in water for …
Okay, I have a serious problem; I keep on spelling February without an R! Is this gonna continue for a whole month? Ok, jokes aside. I am officially half way through my Julia Child book, but more on that later. Today, for breakfast I made a tomato gratinated omelette. Yeesh. To do this, I made …
Pinch punch first of the month no returns! Today I made 2 recipes, and I’m approaching half way! I’m making fairly good time, I reach half way on my time in March, but I’m about 6 recipes from reaching half way on my recipes, so I’m a month ahead roughly. Need to hurry up! Whatever, …
