Iggy's Dinners
Sourcing and saucing
Now this is a French dish if ever I saw one. Classic piece of meat with some potatoes and a cream sauce. It was not the best, but it was definitely not the worst (see Tuesday 1st September and Tuesday 22nd September). I started by making Sautéed Potatoes. I made them diced (we have uneven …
Hello people! Glad to be back in the world of humans after yesterday! Today I (thanks to dad for help) boned a shoulder of lamb! I passed the knife down the edge of the bone and, doing little cuts, cut it off! It worked like a dream. I then stuffed it with a mixture of …
Okay, quick review today. At lunch I made nothing. But when we got home I did. I was going to make some roast lamb but we didn’t have time so I decided to make moussaka thinking it would be quicker. I went into it with high hopes, Julia Child’s version of one of my favourite …
Today I made five recipes. Not bad. How am I supposed to find intros for a whole year! Okay, I’m gonna get straight to it (saying that I’m gonna get straight to it is a lie because I could just not say it and it would be much quicker but hey, I need the read …
So, due to demand, I have decided to put up Julia child’s Pissaladière Niçoise recipe. It is also usually made with pizza dough as a base but Julia has decided to use a short crust pastry case. It is one of the nicest things known to man Ingredients For the short crust pastry: 140g of …
I think that this was the best day yet. No. Fricking. Joke. I only did three recipes but two were big ones and I don’t feel that I let myself down in that department. I started by making a Tarte Tatin (oh yeah). It took four lbs of apples so that’s cool. I peeled, cored …